In a shaker combine the IGNITE Reposado, triple sec and apple cider. Shake all ingredients together. Rim a glass with cinnamon, sugar and kosher salt. Fill rimmed glass with shaken ingredients. Garnish with cinnamon sticks and apples slices (optional).
IGNITE TEQUILA SOUR
Ingredients:
1.5oz Ignite Reposado Tequila
0.5oz Lemon Juice
1oz Fresh Orange Juice
1 Egg White
0.25oz Agave Syrup
Ice
What to do:
In a shaker combine IGNITE Reposado, egg white, lemon juice, orange juice and agave syrup. After a few shakes add ice and shake again for about 20 seconds. Strain into a stemmed glass and garnish with an orange peel.
IGNITE ESPRESSO MARTINI
Ingredients:
1.5oz Ignite Blanco Tequila
1.50oz Chilled Espresso
0.5oz Kahula
Ice
Pinch of Salt
3 Whole Coffee Beans
What to do:
In a shaker with ice combine IGNITE Blanco, chilled espresso, Kahlua, and a pinch of salt. Shake and strain into a stemmed glass and garnish with 3 coffee beans.
IGNITE CRANBERRY COOLER
Ingredients:
1.5oz Ignite Blanco Tequila
3oz Cranberry Juice
2oz Club Soda
0.5oz Lemon Wedge
What to do:
In a tall glass with ice mix all ingredients together and garnish with a lemon wedge.