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    IGNITE Spicy Margarita

    Ingredients:

    • 2 oz IGNITE Reposado Tequila
    • 1 oz Agave Syrup
    • 1 oz Fresh Lime Juice
    • 3-4 Seedless Jalapeño Slices
    • Tajin Rim
    • Lime Wheel for Garnish

    What to do:

    Add Tajin to rim of rocks glass. Muddle the jalapeño slices in the cocktail shaker, then add tequila, lime juice, agave, and ice to shaker. Shake and strain into a rocks glass over ice.

    Garnish with lime wheel.

    IGNITE Red Raspberry Delight

    Ingredients:

    • 1.5 oz IGNITE Reposado Tequila
    • .75 oz Fresh lime juice
    • 1 oz Citrónge Orange Liqueur
    • 0.5 oz Simple syrup
    • 1 Egg white
    • 6 Raspberries

    What to do:

    Combine 6 raspberries, tequila, lime juice and simple syrup into a mixing glass. Stir ingredients with ice, strain into shaker. Add an egg white and dry shake (without ice). Using a fine strainer, strain into a chilled coupe glass. Garnish with extra raspberries

     IGNITE Watermelon Chiller

    Ingredients:

    • 2 oz IGNITE Blanco Tequila
    • 0.5 oz Agave Nectar
    • 1 oz Lime Juice
    • 3-4 Large Chunks of Watermelon

    What to do:

    Muddle the watermelon chunks in a shaker with all ingredients. Shake with ice and strain into a glass over fresh ice. Garnish with a watermelon wedge.

    IGNITE Anejo Manhattan

    Ingredients:

    • 2 oz. IGNITE Añejo Tequila
    • 1 oz. Sweet Vermouth
    • 1 Dash Angostura® Bitters
    • Orange Peel

    What to do:

    Combine all ingredients into a mixing glass. Add ice and stir well for 30 – 40 seconds and strain into a coupe glass. Pinch orange peel to exude natural orange oils over the cocktail and rub the peel around the rim if desired. Discard peel or use as a garnish. Cheers!

    IGNITE CIDER MARGARITA

    Ingredients:

    • 1.oz Ignite Reposado Tequila
    • 0.5oz Triple Sec
    • 3oz Spiced Apple Cider
    • 1tsp Sugar
    • Pinch or two of Kosher Salt
    • Cinnamon Sticks & Apple Slices

    What to do:

    In a shaker combine the IGNITE Reposado, triple sec and apple cider. Shake all ingredients together. Rim a glass with cinnamon, sugar and kosher salt. Fill rimmed glass with shaken ingredients. Garnish with cinnamon sticks and apples slices (optional).

    IGNITE TEQUILA SOUR

    Ingredients:

    • 1.5oz Ignite Reposado Tequila
    • 0.5oz Lemon Juice
    • 1oz Fresh Orange Juice
    • 1 Egg White
    • 0.25oz Agave Syrup
    • Ice

    What to do:

    In a shaker combine IGNITE Reposado, egg white, lemon juice, orange juice and agave syrup. After a few shakes add ice and shake again for about 20 seconds. Strain into a stemmed glass and garnish with an orange peel.

    IGNITE ESPRESSO MARTINI

    Ingredients:

    • 1.5oz Ignite Blanco Tequila
    • 1.50oz Chilled Espresso
    • 0.5oz Kahula
    • Ice
    • Pinch of Salt
    • 3 Whole Coffee Beans

    What to do:

    In a shaker with ice combine IGNITE Blanco, chilled espresso, Kahlua, and a pinch of salt. Shake and strain into a stemmed glass and garnish with 3 coffee beans.

    IGNITE CRANBERRY COOLER

    Ingredients:

    • 1.5oz Ignite Blanco Tequila
    • 3oz Cranberry Juice
    • 2oz Club Soda
    • 0.5oz Lemon Wedge

    What to do:

    In a tall glass with ice mix all ingredients together and garnish with a lemon wedge.

    IGNITE OLD FASHIONED

    Ingredients:

    • 2 oz IGNITE Tequila Añejo
    • .25 oz Simple syrup
    • 1 dash Bitters
    • Orange peel for garnish

    What to do:

    Peel off a strip of orange zest, making sure to express the oil into the glass. Add ingredients into double old fashioned glass. Add ice (we prefer large block ice!) and stir. Garnish with orange peel if desired.