July 07, 2025 3 min read
Are you part of the matcha craze? Are you looking for a low-caffeinated alternative to espresso for your weekend nightcap? Matcha has a distinct flavor profile and a small kick of caffeine. It's often seen as a popular alternative to coffee, which is why many people are trading in their espresso-based cocktails for a creamy matcha martini!
Ready to test your skills in the kitchen? Here's how you can make a matcha martini at home:
Matcha has an earthy flavor profile, similar to pistachio. It's refreshing and slightly sweet. It also has significantly less caffeine than a traditional espresso martini, which is why it's a popular alternative.
Here is a simple, easy-to-follow matcha martini recipe you can use to make your own at home:
To make a gin or vodka matcha martini, you need to first gather all the ingredients. You'll want to ensure you have the following close by:
Oat milk and almond milk are the most popular milk options. You can also mix with half-and-half if that's all you have. If you enjoy your cocktails on the sweeter side, consider also adding amaretto liqueur. A great alternative to amaretto is simple syrup.
If you're making martinis for friends or a special occasion, consider also buying mint leaves or nutmeg you can use as a garnish. This is a fun, creative touch that will tie the cocktail together.
Before you can get started, you need to dissolve the matcha powder in hot water. You can use a small whisk or a matcha whisk to remove all clumps. You'll want to ensure everything is fully dissolved before you start mixing your ingredients.
If you're making a creamy matcha martini just for you, here are the exact measurements of everything you'll need:
If you want to make two martinis, you'll want to double the measurements above.
Once you're ready to make your matcha martini, add ingredients to a shaker with ice. Shake the shaker until it's chilled or you notice a frothy texture, which should be around 15 to 20 seconds.
After the ingredients are fully mixed and chilled, strain the mixture into a chilled glass and serve. You can also garnish the drink with a mint leaf or nutmeg.
When deciding between gin and vodka, it really boils down to personal preference. Gin has a more herbal and botanical flavor profile that will expertly complement the matcha. However, if you don't want the liquor to interfere with the matcha, vodka is probably a better choice.
Vodka is very subtle, which is why it's a great mixer for cocktails. You don't need to worry about the flavor being too overwhelming or overpowering for the matcha, so you can enjoy your matcha martini and the earthly flavor components.
There's nothing worse than tasting clumps in your martini. To ensure you achieve a smooth, creamy finish, you'll want to:
With these quick tips and tricks, you can create a smooth, creamy martini for you and your friends!
Whether you're making a matcha martini or a summer cocktail, IGNITE spirits are staples for your bar cart. IGNITE vodka is the perfect base ingredient for your creamy matcha martini. Our vodka is smooth and easy to drink, so you can look forward to a flavorful cocktail with every sip.
Shop our spirits to experience the IGNITE difference.
Can I make a vegan matcha martini with aquafaba?
Yes, you can make a vegan matcha martini with aquafaba. Aquafaba is a liquid made from chickpeas that can be used as a substitute for egg whites or milk.
Does ceremonial-grade matcha taste better in cocktails?
Yes, ceremonial matcha cocktails taste better because they have a smoother, bitter-free flavor. Ceremonial-grade matcha is also a finer powder that is easier to whisk.
How long should you shake a matcha martini?
Shake the cocktail shaker vigorously for at least 15 to 20 seconds. If you want to grab some attention while doing it, raise it above your head!
Sign up to get the latest on sales, new releases and more …